Two New Orleans Recipes For Red Beans and Rice
In this post are two red beans and rice tasty recipes: 1 with no meat and therefore the other
containing pork. In the Southern region, red beans and rice had formerly been cooked up on
Mondays, which was the typical time to do laundry. Given that red beans need to have a
incredibly long time to simmer and don’t call for a good deal of care, it was
eventually the right dish to prep on hard days.
When I was living in New Orleans, I might visit Tipitina’s to hear terrific live new
music. In the event I was lucky enough to secure a stool at the bar, I usually ordered the
red beans and rice with sausage. It was definitely not too salty, not too hot and spicy
– just about perfect. Moreover, it typically set you back $2 a bowl, consequently it
was a lightweight dinner on my wallet, too.